Full-bodied, harmonious · Chocolate, roasted nut and caramel ·
Medium espresso roast
Signatur combines carefully selected Arabica beans from Brazil and
Guatemala to create a balanced espresso with a gentle, well-integrated
acidity.
Notes of chocolate, roasted nuts, and fine caramel provide a
full-bodied and harmonious flavor. Pure as an espresso,
Signatur impresses with clarity and pleasant sweetness. In a cappuccino or flat white,
its character remains distinct even when combined with milk.
Best suited for:
Portafilter, automatic machine, and Moka pot
Especially good as:
Espresso, cappuccino, and flat white
An espresso for every day
Signatur is balanced enough for daily espresso and
strong enough for milk drinks. Its natural sweetness and full body
make it particularly easy to prepare.
Whether in the morning as a cappuccino, after a meal as an espresso, or in between
from an automatic machine – Signatur remains harmonious, clear, and pleasantly
full-bodied.
Freshly roasted for you
We roast regularly in small batches so that your coffee arrives as fresh as possible
to you.
For espresso, we recommend letting the beans rest for a few days after roasting.
This allows the aroma to fully develop.
