Where green coffee gains character.
In our roastery, we develop coffees with a clear taste objective. Each green coffee is carefully selected, the appropriate roasting profile is precisely developed, and each roast is attentively monitored.
It's not about roasting as dark or as light as possible. What matters is that sweetness, body, aromas, and origin are in a harmonious balance.
From green coffee to finished roast
Every coffee starts with selecting the right green coffee. Origin, processing, variety, and harvest quality determine the potential of a bean.
Based on this, I develop the roasting profile. Temperature, time, and energy input are precisely adjusted to bring out sweetness, body, and aromas.
After roasting, the result is checked and tasted. Only when the coffee's flavor is convincing is it packaged and prepared for shipping.
This is how we work.
The goal is consistent quality that you can rely on every time you prepare it.
Four coffees. Four distinct characters.
From dark espresso roasts to light filter coffees: Each variety is developed with a unique flavor profile in mind.
Discover Signature, Werkblend, Nero, and Morgenlicht and find the coffee that suits your brewing method and taste.