Strong, full-bodied · Dark chocolate · Dark espresso roast
Nero combines selected Arabica beans from Brazil with strong Robusta from India. The result is an intense espresso with full body, dense crema and pleasantly integrated acidity.
The dark roast brings out clear notes of dark chocolate and gives Nero its distinctive, classic Italian character. Enjoyed as a pure espresso, it is strong and balanced. In cappuccino, flat white or latte, its taste remains clearly present even when combined with milk.
Best suited for: Portafilter machines, automatic coffee machines and moka pots
Especially good as: Espresso, cappuccino, flat white and latte
Strong espresso with character
Nero is the right choice for anyone who prefers an intense, full-bodied espresso with dense crema and clear roast characteristics.
The balanced proportion of Arabica and Robusta provides strength, structure and reliable preparation. This makes Nero suitable for both daily espresso and as a strong base for milk drinks.
Freshly roasted for you
We roast regularly in small batches so that your coffee arrives as fresh as possible .
For espresso, we recommend letting the beans rest for a few days after roasting. This allows the body, crema and aroma to develop optimally.
