Full-bodied, creamy · Caramel and nougat · Medium espresso roast
Werkblend combines selected Arabica beans from Brazil and Guatemala
with strong Robusta from India. The result is a round, creamy
espresso with a distinct crema, full body, and pleasantly mild acidity.
Notes of caramel and nougat provide a harmonious, slightly sweet
taste. Werkblend impresses pure as an espresso as well as in cappuccino,
flat white, and other milk-based drinks, where it remains powerful and clear.
Best suited for:
Portafilter machines, automatic machines, and Moka pots
Especially good as:
Espresso, cappuccino, and flat white
Strong, creamy, and uncomplicated
Werkblend is the versatile all-rounder for anyone who prefers a full-bodied
espresso with a dense crema and harmonious body.
Thanks to the balanced proportion of Arabica and Robusta, it works
reliably in various machines and remains clearly present even when combined
with milk.
Freshly roasted for you
We roast regularly in small batches so that your coffee arrives as fresh
as possible.
For espresso, we recommend letting the beans rest for a few days after roasting.
This allows the body, crema, and aroma to develop optimally.