Manufacturing blind

€10,90
RÖSTWERK Kaffee-Abo

Auto-renews, skip or cancel anytime.

RÖSTWERK Kaffee-Abo

Auto-renews, skip or cancel anytime.

RÖSTWERK Kaffee-Abo

Auto-renews, skip or cancel anytime.

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Coffee Profile

Blend
80% Arabica · 20% Robusta

Origin
Brazil, Guatemala and India

Processing
Predominantly washed

Roast Level
Medium espresso roast

Aroma Notes
Caramel · Nougat

Character
Full-bodied, creamy and strong

Intensität
Säure
Körper

Preparation

Werkblend is a full-bodied and creamy espresso with excellent crema, a harmonious body, and a pleasantly mild acidity. It is particularly well-suited for portafilter machines, automatic coffee makers, and moka pots, and remains clear and strong in cappuccinos, flat whites, and other milk-based drinks.

Full-bodied, creamy · Caramel and nougat · Medium espresso roast

Werkblend combines selected Arabica beans from Brazil and Guatemala with strong Robusta from India. The result is a round, creamy espresso with a distinct crema, full body, and pleasantly mild acidity.

Notes of caramel and nougat provide a harmonious, slightly sweet taste. Werkblend impresses pure as an espresso as well as in cappuccino, flat white, and other milk-based drinks, where it remains powerful and clear.

Best suited for: Portafilter machines, automatic machines, and Moka pots

Especially good as: Espresso, cappuccino, and flat white

Strong, creamy, and uncomplicated

Werkblend is the versatile all-rounder for anyone who prefers a full-bodied espresso with a dense crema and harmonious body.

Thanks to the balanced proportion of Arabica and Robusta, it works reliably in various machines and remains clearly present even when combined with milk.

Freshly roasted for you

We roast regularly in small batches so that your coffee arrives as fresh as possible.

For espresso, we recommend letting the beans rest for a few days after roasting. This allows the body, crema, and aroma to develop optimally.