Decaffeinated, balanced · Chocolate, caramel and nut · Medium roast
Abendruhe is a decaffeinated single-origin Arabica from Guatemala.
Carefully selected and gently processed, this coffee
combines a mild body with pleasant sweetness and very subtle acidity.
Notes of chocolate and caramel meet a delicate, nutty
aftertaste. This makes Abendruhe taste well-rounded, harmonious and full-bodied –
without the typical impression of a compromised decaffeinated
coffee.
Best suited for:
Portafilter, automatic machine, moka pot and filter
Especially good as:
Espresso, cappuccino, café crème and filter coffee
Coffee enjoyment at any time of day
Abendruhe is the right choice for anyone who doesn't want to miss out on good coffee
in the afternoon or evening. As an espresso, it convinces with
pleasant sweetness and a round body. In combination with milk, the
chocolatey and nutty notes are clearly preserved.
The coffee comes from Guatemala and consists of the Arabica varieties
Catimor and Sarchimor. The beans are wet-processed and decaffeinated using
a water process method.
Preparation instructions
Decaffeinated coffee often reacts a little more sensitively to grind size and
extraction time. If the espresso tastes too flat, a slightly
finer grind is recommended. If it becomes too compact or bitter, it should be ground a little coarser
or extracted for a shorter time.
Freshly roasted for you
We roast regularly in small batches so that your coffee reaches you as fresh as possible.
gets to you.
For espresso, we recommend letting the beans rest for a few days after roasting.
This allows sweetness, body and aroma to develop optimally.
